Seasoning Your Journey with Virgin Australia

Tasman Sea Salt and Virgin Australia have been working together since 2016 to make the food in the Virgin Australia Business Lounges taste delicious.

Now Tasman Sea Salt has partnered with renowned Tasmanian beef producer, Robbins Island Wagyu, to give Virgin Lounge guests the chance to experience the ‘Flavour of Tasmania’.

Across three beautifully branded activations in the Virgin Australia business lounges of Melbourne (18th September), Brisbane (10th October) and Sydney (5th December), guests can sample tender wagyu beef from Robbins Island Wagyu, seasoned with Tasman Sea Salt and Pepper Berry and try our full range of gourmet sea salts and salt mixes.

While visiting the Tasman Sea Salt stand, guests will have the opportunity to learn more about our Tasman Sea Salt story and unique clean energy production process. They will also receive a Tasman Sea Salt matchbox of salt to take with them to season their journey.