Indulge your sweet (and savoury) tooth this Easter

Forget the bunny shaped chocolate shells this Easter and, instead, indulge your decadent side with one of our sophisticatedly sweet, yet salty, recipe ideas. Smoke up your caramel sauce with our richly aromatic Smoked Salt. Give a hint of spicy, peppery, warmth to your chocolate recipe - whether it’s molten chocolate pots, a chocolate brownie or just a slab of unctuous dark chocolate a sprinkle of Tasman Sea Salt with Pepper Berry will elevate it to new heights of deliciousness.

Check out our Recipes page for more fantastic sweet and savoury delights.