We were delighted to hear that we had won the East Coast Tourism Industry Recognition Award for Guest Love. The award recognises a tourism attraction that demonstrates exceptional customer satisfaction and the delivery of memorable experiences that resonate with visitors.
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We’ve had a busy month out and about in October, firstly up in Queensland doing visits, tastings and showcases, before returning to Tassie to find out we are finalists in the Tasmanian Tourism Awards…
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We are very excited to have collaborated with the wonderful Hamlet, a social enterprise café in Hobart helping to create positive change in the lives of underrepresented Tasmanians. Hamlet provides training and work readiness support to people facing barriers to employment, with a focus on people living with disability, to improve their chances of securing employment outcomes, build independence and connection to their community. We catch up with Founder & CEO Emily Briffa and Food & Ops Cameron Perry here.
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The wonderful Libby Moffet came on our Salt Sommelier experience and wrote this great piece for the Weekend Australian’s Travel + Luxury section
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Check out the lovely write-up about our Salt Sommelier experience in the Country Style digital magazine - “8 reasons to add Freycinet, on Tasmania’s east coast, to your bucket list.”
Whilst we are not technically a part of the Freycinet Peninsula, it’s great to see we got a mention as a key establishment to visit for our Salt Sommelier experience 💙
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Spring is out in force and with it have come whales, asparagus and cold water swimming (maybe)…
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Expansion at the saltworks and celebrating all things dad…
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This month we took a family holiday to the mainland! Learn more.
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With the first month of Autumn now almost under our belts, our minds shift to cool, crisp days with bright sunshine - just how we like it here at Tasman Sea Salt! Learn more.
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It has been a big month for Tasman Sea Salt. We are proud to be part of Amazon Australia’s new Tasmanian Brand Store. Learn more.
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Spring has to be our favourite season. There are, of course, great things about every season - but as the days start to lengthen and the garden begins to bloom things always feel somehow lighter. And the warmer weather just calls for days spent outdoors at the beach, with a picnic for sustenance. Learn more.
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With everything that is going on at the moment our friends and family have never been more important. So, until the end of August, if you spend $40 or more at the Tasman Sea Salt online shop, we’ll send a friend of yours a free box of Tasman Sea Salt to let them know that you’re thinking of them. Learn more
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The purity of the pristine Tasmanian waters not only gives our salt its incredible depth of flavour but also enhances its health benefits. Packed full of sea minerals and nutrients, Tasman Sea Salt contains all the goodness that nature intended. Read more.
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We are very excited about the return of Masterchef Australia this month, with an exciting new line up of judges and contestants.
Tasman Sea Salt is used in the restaurants of both new chef judges - Jock Zonfrillo’s award winning Restaurant Orana and Andy Allen’s Three Blue Ducks. We are also delighted to see our good friends Ben Milbourne and Sarah Clare back in the MasterChef kitchen.
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Tasman Sea Salt and Virgin Australia have been working together since 2016 to make the food in the Virgin Australia Business Lounges taste delicious.
Now Tasman Sea Salt has partnered with renowned Tasmanian beef producer, Robbins Island Wagyu, to give Virgin Lounge guests the chance to experience the ‘Flavour of Tasmania’. Read more.
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Forget the bunny shaped chocolate shells this Easter and, instead, indulge your decadent side with one of our sophisticatedly sweet, yet salty, recipe ideas. Read more…
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We were very excited to welcome Ben Milbourne and his film crew back to the saltworks to film the upcoming third series of his popular TV show Food Lab. Working with the University of Queensland the series explores the science behind cooking, helping viewers to become better cooks and better scientists… Read more
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